Wedding Celebration
All Inclusive Dinner Packages

Congratulations on your recent engagement!  We at Thyme Savor understand the importance of your magical day and will be here for you every step of the way.  We are honored to be considered as your wedding caterer and thank you for your interest in Thyme Savor

All inclusive pricing includes ALL of the following:

All inclusive pricing DOES NOT include the following:

New and Trendy Appetizers

Showstoppers!  Your guests will love the variety

Served in disposable martini glass with petite fork
Minimum order 100

Kosher salt rim with slow smoked pulled pork served atop vinegar slaw and sliced
pickle for garnish.
$250.00

Red sugar coated rim, with crispy chicken served atop apple chutney and
garnished with ½ green grape and dollup of mascarpone
$260.00

Jumbo Black tiger shrimp served individually in a sauce filled glass,
shredded lettuce, lemon twist and green olive for garnish
$280.00

Served on two inch black plate with petite fork
Minimum order 100

Thinly sliced tenderloin in a pool of demi-glace
and garnished with roasted spear of  asparagus.
$260.00

Cherry barbeque glazed mini chicken kabob
with sticky rice garnished with crispy wonton
$270.00

One ounce of carved prime rib with dollup of horseradish sauce, caramelized
onions and sprig of tarragon for garnish
$270.00

Served in ceramic chinese soup spoons, trendy presentation
Minimum order 100

Mexican Shrimp Cocktail:  Chilled bay shrimp in our homemade cocktail sauce
with chopped avocado, lime juice and garnished with fresh cilantro
$185.00

Crème Brulee:  With carmelized top and served with demitasse spoon
$210.00

Chocolate Mousse:  With shaved white chocolate drizzled with raspberry coulis
$150.00

Butler Passed HorsD’oerves

Keep your guests mingling with passed hors’doerves
Priced per 50 pieces

Unforbidden Fruit Kabobs:  Perfect for passing at cocktail hour we skewer on cantaloupe, pineapple, grape, strawberry and drizzle with minted simple syrup.
$62.00

Roast Beef and Horseradish Bites:  Stuffed with roast beef, lettuce, horseradish sauce and red onions, rolled in flour tortillas and sliced in small pinwheels.
$58.00

Caprese Kabobs:  An Italian favorite on a skewer, petite fresh mozzarella, basil leaf, jumbo olive and cherry tomato drizzled with extra virgin olive oil.
$70.00

Sausage and Parmesan Stuffed Mushrooms:  Our most popular appetizer, no party is complete without them.
$48.00

Assorted Petite Quiche:  In two flavors, 3 Cheese with parmesan, asiago, monterey jack & sautéed onions and “ Lorraine” with bacon and swiss cheese.
$42.00

Crab and Shrimp Toasties:  Made with minced “real”seafood, english cheddar cheese and other recipe secrets, it’s layered on quartered english muffins and broiled until bubbly. One of our favorites.
$55.00

Smoked Salmon Rosettes:  Filled with herbed boursin cheese and served canapé style on dark party rye garnished with dill and capers.
$50.00

Kings Bacon:  Thick slab bacon is cut to serving size and rolled in brown sugar before being baked to make for a sweet and sticky bite, sure to be a hit.
$42.00

Spinach and Goat Cheese Meze –  Fried pastry filled with spinach, cheese, tomatoes and oyster mushrooms blended with melted feta and provolone cheeses.
$90.00

Salami Cornucopias:  Horn rolled salami filled with an herb cream cheese and garnished with slivered almonds and parsley.
$46.00

Pigs in Blankets:  Cocktail franks wrapped in puff pastry and baked, served with Honey Dijon dipping sauce.
$44.00

Scallops in bacon:  Broiled until crispy, perfect seafood addition to any menu.
$65.00

Reception Buffet

Provides a standard and simple approach to serving your guests. 

Buffet packages include Salad, dressings, warm yeast rolls & butter, choice of two entrees, starch and hot vegetable.

Choose one Salad Selection

Tossed Green Salad

With romaine and baby spring mix, cucumbers, tomatoes and

choice of three dressings, warm yeast rolls & butter

Our Signature Sunset Salad

With dried cranberries, mandarin oranges, pecans,

water chestnuts and thin rings of red onion

Served with Raspberry vinaigrette, warm yeast rolls & butter

We invite you to select from our best selling entrees:

CHICKEN ENTREES

Five Star Chicken

Marinated chicken breast wrapped in proscuitto and

served in a light bleu cheese cream sauce

$14.45 Single Entree

Stuffed Chicken Breast

Chicken breast filled with baby spinach, red roasted peppers and seasoned ricotta cheese

$15.45 Single Entree

Lemon Basil Chicken

Simply flavored and oven roasted with quartered lemons and fresh chopped basil

$12.45 Single Entrée

Crispy Italian Chicken

Crumb coated chicken breast topped with a

tomato based Pomodoro sauce, sautéed mushrooms and melted provolone cheese

$13.00 Single Entrée

Chicken Buerre Blanc

Pan roasted chicken breast topped in a light & creamy,

white wine buerre blanc sauce and garnished with fresh tarragon

$12.45 Single Entree

Blackened Chicken

Served with smoked corn and tomato relish with a squeeze of fresh lime juice

$13.00 Single Entree

PORK ENTREES

“White Marble” Pork Loin

Rubbed with crushed herbs, olive oil and roasted at a high temperature,

the result is a product of uncommon quality.

To learn more about this product visit

www.whitemarblefarms.com

$14.00 Single Entrée  $2.95 as a Second Entree

Roasted Pork Tenderloin

Perfectly cooked, sliced and topped with a hearty rosemary mushroom gravy

$15.00 Single Entrée  $3.25 as a Second Entree

Baked Ham

Served with a bourbon infused peach sauce

$11.45 Single Entrée $1.95 as a Second Entree

BEEF ENTREES

Pepper Crusted Sirloin

Served tossed with sautéed peppers and onions

$13.95 Single Entrée  $2.95 as a Second Entree

Prime Rib

A healthy 6 ounce serving per guest, cooked medium to medium rare

and served with aujus and fresh horseradish sauce on the side

$19.95 Single Entree

Sliced Prime Rib

Thinly carved and served with aujus and fresh horseradish sauce on the side

$15.95 Single Entrée  $4.25 as a Second Entree

Filet of Beef Tenderloin

An 8 ounce serving of the finest USDA choice beef tenderloin.

Cooked perfectly medium and served with béarnaise sauce

$31.45 Single Entree

SEAFOOD ENTREES

Pan Roasted Salmon

We keep it simple and baste with extra virgin olive oil,

fresh ground pepper & kosher salt garnished with roasted lemons

 $13.50 Single Entrée  $2.50 as a Second Entrée

Seafood Trio Buerre Blanc

Seared scallops, plump shrimp and flaked salmon are lightly tossed

in a light, creamy white wine sauce and served over herbed linguine

$13.95 Single Entrée  $2.95 as a Second Entree

Oven Baked Tilapia

Topped with a butter caper sauce and fresh dill

$13.25 Single Entrée  $2.25 as a Second Entrée

Side Dishes

Choose one Starch and one Hot Vegetable:
Add extra side selection for $1.00 – $1.50 per person

Green Beans
with sundried tomatoes and feta cheese

Green Beans
with sautéed mushrooms and caramelized onions

Steamed California Medley (additional $.50 per person)

Herb Buttered Corn

Dilled Baby Carrots
with honey glaze

Broccoli AuGratin Casserole (additional $.50 per person)

Buttered Peas and Onions

Creamed Spinach (additional $.50 per person)

Red Skin Mashed Potatoes

Creamy Whipped Potatoes

Buttered Orzo Primavera – Our favorite!

Red Roasted Potatoes
with rosemary and garlic

Foil wrapped Baked Potato (additional $1.00 per person)
with butter and sour cream

Parslied New Potatoes

Scalloped Potatoes (additional $.50 per person)

Augratin Potatoes (additional $.50 per person)

Macaroni and Cheese (additional $.50 per person)

Herbed Linguine in Olive Oil

Add something Trendy to your buffet...

Mashed Potato Bar: Served in shallow stemmed glasses with offerings such as sour cream, butter, crumbled bacon, shredded cheddar, caramelized onions and chopped fresh chives.
$3.95 Per Person

“Pasta to Order” Station:  Chef attended, we present three sauces, various toppings and your choice of Linguine or Rigatoni.  Your guests will choose their favorite pasta and we will toss it with their choice of sautéed mushrooms, steamed broccoli, julienne carrots, artichokes, parmesan cheese, grilled chicken or plump shrimp and sauce of their choice.  Alfredo, Marinara or Extra Virgin Olive Oil
$5.95 Per Person