Dinner Menu - Buffet Style

Thank you for considering Thyme Savor as your event caterer!

Butler passed hors’Doerves are a perfect way to keep your guests mingling
Priced per 50 pieces

Unforbidden Fruit Kabobs:  Perfect for passing at cocktail hour we skewer on cantaloupe, pineapple, grape, strawberry and drizzle with minted simple syrup.
$64.00

Roast Beef and Horseradish Bites:  Stuffed with roast beef, lettuce, horseradish sauce and red onions, rolled in flour tortillas and sliced in small pinwheels.
$60.00

Caprese Kabobs:  An Italian favorite on a skewer, petite fresh mozzarella, basil leaf, jumbo olive and cherry tomato drizzled with extra virgin olive oil.
$72.00

Sausage and Parmesan Stuffed Mushrooms:  Our most popular appetizer, no party is complete without them.
$50.00

Assorted Petite Quiche:  In two flavors, 3 Cheese with parmesan, asiago, monterey jack & sautéed onions and “ Lorraine” with bacon and swiss cheese.
$44.00

Crab and Shrimp Toasties:  Made with minced “real”seafood, english cheddar cheese and other recipe secrets, it’s layered on quartered english muffins and broiled until bubbly. One of our favorites.
$57.00

Smoked Salmon Rosettes:  Filled with herbed boursin cheese and served canapé style on dark party rye garnished with dill and capers.
$55.00

Kings Bacon:  Thick slab bacon is cut to serving size and rolled in brown sugar before being baked to make for a sweet and sticky bite, sure to be a hit.
$44.00

Salami Cornucopias:  Horn rolled salami filled with an herb cream cheese and garnished with slivered almonds and parsley.
$48.00

Pigs in Blankets:  Cocktail franks wrapped in puff pastry and baked, served with Honey Dijon dipping sauce.
$46.00

Buffet Dining

Provides a standard and simple approach to serving your guests. 
Buffet packages include salad, dressings, warm yeast rolls & butter, choice of two entrees, starch and hot vegetable.

We invite you to select from our best selling entrees:

Choose one Salad Selection:

Tossed Green Salad
With romaine and baby spring mix, cucumbers, tomatoes and
choice of three dressings, warm yeast rolls & butter

Our Signature Sunset Salad
With dried cranberries, mandarin oranges, pecans,
water chestnuts and thin rings of red onion
Served with Raspberry vinaigrette, warm yeast rolls & butter

Side Dishes

Choose one Starch and one Hot Vegetable:
Add extra side selection for $1.00 – $1.50 per person

Green Beans
with sundried tomatoes and feta cheese

Green Beans
with sautéed mushrooms and caramelized onions

Steamed California Medley (additional $.50 per person)

Herb Buttered Corn

Dilled Baby Carrots
with honey glaze

Broccoli AuGratin Casserole (additional $.50 per person)

Buttered Peas and Onions

Creamed Spinach (additional $.50 per person)

Red Skin Mashed Potatoes

Creamy Whipped Potatoes

Buttered Orzo Primavera – Our favorite!

Red Roasted Potatoes
with rosemary and garlic

Foil wrapped Baked Potato (additional $1.00 per person)
with butter and sour cream

Parslied New Potatoes

Scalloped Potatoes (additional $.50 per person)

Augratin Potatoes (additional $.50 per person)

Macaroni and Cheese (additional $.50 per person)

Herbed Linguine in Olive Oil

CHICKEN ENTREES

5 – Star Chicken

Marinated chicken breast wrapped in proscuitto and

served in a light bleu cheese cream sauce

$11.95 Single Entree

Stuffed Chicken Breast

Chicken breast filled with baby spinach, red roasted peppers and seasoned ricotta cheese

$12.95 Single Entree

Lemon Basil Chicken

Simply flavored and oven roasted with quartered lemons and fresh chopped basil

$9.95 Single Entrée

Crispy Italian Chicken

Crumb coated chicken breast topped with a

tomato based Pomodoro sauce, sautéed mushrooms and melted provolone cheese

$10.50 Single Entrée

 Chicken Buerre Blanc

Pan roasted chicken breast topped in a light & creamy,

white wine buerre blanc sauce and garnished with fresh tarragon

$9.95 Single Entree

Blackened Chicken

Served with smoked corn and tomato relish with a squeeze of fresh lime juice

$10.50 Single Entree

PORK ENTREES

“White Marble” Pork Loin

Rubbed with crushed herbs, olive oil and roasted at a high temperature,

the result is a product of uncommon quality.

To learn more about this product visit

www.whitemarblefarms.com

$11.50 Single Entrée  $2.95 as a Second Entree

Roasted Pork Tenderloin

Perfectly cooked, sliced and topped with a hearty rosemary mushroom gravy

$12.50 Single Entrée  $3.25 as a Second Entree

Baked Ham

Served with a bourbon infused peach sauce

$8.95 Single Entrée $1.95 as a Second Entree

BEEF ENTREES

Pepper Crusted Sirloin

Served tossed with sautéed peppers and onions

$11.50 Single Entrée  $2.95 as a Second Entree

Prime Rib

A healthy 6 ounce serving per guest, cooked medium to medium rare

and served with aujus and fresh horseradish sauce on the side

$17.50 Single Entree

Sliced Prime Rib

Thinly carved and served with aujus and fresh horseradish sauce on the side

$13.50 Single Entrée  $4.25 as a Second Entree

Filet of Beef Tenderloin

An 8 ounce serving of the finest USDA choice beef tenderloin.

Cooked perfectly medium and served with béarnaise sauce

$28.95 Single Entree

SEAFOOD ENTREES

Pan Roasted Salmon

We keep it simple and baste with extra virgin olive oil,

fresh ground pepper & kosher salt garnished with roasted lemons

 $13.50 Single Entrée  $3.25 as a Second Entrée

Gulf Stream Seafood Trio Buerre Blanc

Seared scallops, plump shrimp and flaked salmon are lightly tossed

in a light, creamy white wine sauce and served over herbed linguine

$11.50 Single Entrée  $2.95 as a Second Entree

Oven Baked Tilapia

Topped with a butter caper sauce and fresh dill

$10.75 Single Entrée  $2.25 as a Second Entrée

Full Service Dining

Typically includes service staff, onsite kitchen staff, preset table settings, guest table linens & cloth napkins, preset water, coffee cups and saucers, (a self serve coffee station can be arranged).  As a full service caterer, Thyme Savor proudly owns china, flatware, glassware and can arrange for other rental items like tables, chairs, or outdoor tents, upon request. 

There are many details that go into planning a full service event.  We suggest contacting Susan Hampton at 1-513-895-2433 or smh672@fuse.net to schedule a consultation.