Appetizers

Party Starters

Sandwiches and Roll Ups

Perfect base for an all appetizer menu, very filling, we count them as 2 bites

Assorted Finger Sandwiches:  Roasted turkey, Ham, Roast Beef and our famous Chicken Salad, all premade with leaf lettuce and appropriate cheeses.  Cut in quarters and served in a large basket. 
$68.00

Ham and Turkey Carving Board:  Fresh roasted turkey breast and spiral honey ham
Served with whole grain mustard, cranberry relish and a basket of warm split yeast rolls. $77.00

Pot Roast Sliders:  Juicy, delicious shredded beef served hot with a basket of warm split yeast rolls and horseradish sauce $77.00

Roast Beef and Horseradish Bites:  Stuffed with roast beef, lettuce, horseradish sauce and red onions, rolled in flour tortillas and sliced in small pinwheels.
$60.00

Wrap and Roll Turkey Pinwheels:  Stuffed with turkey, roasted red peppers and  lettuce with herb and vegetable cream cheese.  We slice them in perfect pinwheels for serving.
$54.00

Petite Angus Burgers:  2 ounce patties are grilled to perfection, served with steamy little buns, cheese, lettuce, tomato and condiments on the side.  
$105.00

Petite Crispy Chicken Sandwiches:  These small chicken patties make the perfect little sandwich bite, served with shredded lettuce and chili mayonnaise.
$105.00

Nutella and Strawberry Sweet Rolls:  Tasty little sweet rolls filled with Nutella  hazelnut chocolate ganache and sliced strawberries, serve them with something salty!
$60.00

Add to Sandwiches

Deviled Eggs:  Made from scratch, beautifully garnished, everyone loves deviled eggs!
$36.00

Suzies Celestial Pasta Salad:  Tri colored rotini, sliced black olives, red onions, peppers, basil and feta cheese served chilled in a leaf lettuce lined bowl.
Small (serves 20) $36.00 Medium (serves 50) $87.00  Large (serves 80) $138.00

Vera’s Party Pasta:  Finely chopped cauliflower, broccoli, tri peppers, carrots, feta and parmesan cheese, tossed with small digitali pasta and our house Italian dressing
Served chilled in a leaf lettuce lined bowl.
Small (serves 20) $44.00 Medium (serves 50) $95.00 Large (serves 80) $146.00

Unforbidden Fruit Salad with assorted Berries:
Small (serves 20) $39.00  Medium (serves 50) $90.00  Large (serves 80) $141.00

Party Platters:  Listed below in small, medium and large.

Party Platters

Three Tier Mirror Display:  Pictured here, it stands 3 feet tall and loaded with all your guest favorites.  Cubed cheeses, garden vegetables and dip, fresh fruit and berries, olives & pickles and served with an abundance of society crackers.  Perfect centerpiece to your appetizer table and serves parties of 100 and up.
$2.25 per person

Large Brie Baked In Puff Pastry: Enough to serve 30, this soft French cheese is decorated in puff pastry and baked until golden brown.  Served on a platter with red grapes and plenty of fancy crackers

$66

Cheeseball Sampler:  All made from scratch we include 8 ounces of each served with assorted society crackers and garnished with red and green grapes.  Traditional Chipped Beef and Green Onion, 5 Spice Pineapple and Bleu Cheese Pecan Roll.
$49.00

Fresh Fruit and Domestic Cheese Tray:  Cubed cheeses, colbyjack, muenster, smoked gouda and choice of homemade cheeseball served with assorted society crackers and garnished with red and green grapes.
$42.00 small (serves 25)
$82.00 medium (serves 50)
$124.50 large (serves 75)
$167.00 Xtra large (serves 100)

Garden Vegetable Tray with Buttermilk Ranch dip:  Broccoli, carrots and cauliflower with olives, peppers and celery sticks served with buttermilk dressing.
$37.00 small (serves 25)
$72.00 medium (serves 50)
$114.50 large (serves 75)
$157.00 Xtra large (serves 100)

Roasted Vegetable Tray with Southwestern dip:  Sauteed mushrooms, yellow peppers, chilled red potatoes, assorted olives and artichokes served with a spicy side dip.
$39.50 small (serves 25)
$77.00 medium (serves 50)
$119.50 large (serves 75) 
$162.00 Xtra large (serves 100)

Tapas Bar:  Derived from the Spanish word tapar meaning “to cover”.  We serve a pair of spreads for your guests to sample on toasted sliced baguette.  Marinated artichoke and olive tepenade and sundried tomato pesto, serves 50.
$46.00

Poached and Dressed Atlantic Salmon:  A three pound fillet of salmon poached in white wine and peppercorns is served on a bed of chilled herbed angelhair pasta.  The salmon is topped with a cucumber dill cream and garnished with capers and minced red onion, serves 20
$74.00

Red, White and Blue Tortilla Chips:  Served with medium salsa, sour cream, refried bean dip and guacamole, serves 50
$42.00

Hot Dips

These dips are a great filler for appetizer buffets,
served warm in round chafing dishes, serves 50

Cordon Bleu Dip:  Julienne ham and chicken and shredded swiss cheese are the main ingredients to this bread crumb topped dip served with celery sticks and wheat crackers.
$74.00

Reuben Dip:  Shredded corned beef, sauerkraut, swiss cheese and Russian dressing make a delicious starter served with dark and light party rye.
$79.00

Spinach and Artichoke Dip:  Served with colored tortilla chips this is a popular and tasty starter to any menu.
$64.00

Buffalo Chicken Dip:  On the spicy side, this dip includes shredded chicken, buffalo sauce, green onions and mozzarella cheese.  Served with celery sticks and pita triangles.
$74.00

Layered Market Dip:  This dip is served at temperature.  The base is vegetable and herb cream cheese, followed by chopped lettuce, tomatoes, black olives, green onions, bacon, shredded cheddar cheese and served with Tortilla “Scoops”
$64.00

Grilled Artichoke and Krab Dip: You’ll find a great seafood dish in every category, this dip is great warmed up and served with lemon wedges and toasted baguette.
$79.00

Skewers and Kabobs

“Painting Class”
This unique idea allows your guests to choose their favorite sauce.

Grilled Chicken Skewers:  Served warm with assorted sauces and small brushes for painting on your choice of Peanut satay, Orange ginger or Dijon barbecue.
$92.00

Grilled Sirloin Skewers:  Served warm with assorted sauces and small brushes for painting on your choice of Mushroom teriyaki, Chipotle garlic or Mango chutney
$97.00

Grilled Shrimp Skewers:  Served warm with assorted sauces and small brushes for painting on your choice of Pineapple ginger, Dijon barbecue or Sweet & Sour
$97.00

Tiki Skewers:  Chunks of pork tenderloin and roasted pineapple with wild cherry glaze
$92.00

Unforbidden Fruit Kabobs:  Perfect for passing at cocktail hour we skewer on cantaloupe, pineapple, grape, strawberry and drizzle with minted simple syrup.
$64.00

Caprese Kabobs:  An Italian favorite on a skewer, petite fresh mozzarella, basil leaf, jumbo olive and cherry tomato drizzled with extra virgin olive oil.
$72.00

Hors D’oeurves

We like to think our specialty is the selection of HorsD’oeurves.  Almost ALL of our hors D’oeurves are homemade and always beautifully displayed.  See our chart at the end of the list to get tips on how many to order for your group. 
Prices are based on 50 pieces but may be ordered in quantities of
 50 – 75 - 100

Personal Crudite':  Cucumber cup filled with buttermilk dressing, one for
each guest, served with vegetable sticks for dipping.
$57.00

Sausage and Parmesan Stuffed Mushrooms:  Our most popular appetizer, no party is complete without them.
$50.00

Orange Tempura Chicken Bites:  Served on a long skewer we hand batter and fry bites of chicken, wrap them in a blanched pea pod and drizzle with orange ginger sauce.
$74.00

Assorted Petite Quiche:  In two flavors, 3 Cheese with parmesan, asiago, monterey jack & sautéed onions and “ Lorraine” with bacon and swiss cheese.
$44.00

Crab and Shrimp Toasties:  Made with minced “real”seafood, english cheddar cheese and other recipe secrets, it’s layered on quartered english muffins and broiled until bubbly. One of our favorites.
$57.00

Cocktail Meatballs:  We make the sauce from pineapple and apricot preserves with a dash of cayenne pepper to add some kick, a must have for every party. (#150 to an order)
$69.00

Em’s Spinach Squares:  These spinach, onion and cheddar squares are named after our first customer who passed the recipe down to us.
$57.00

Monte Cristo Bites:  Small fritters filled with chicken, ham and provolone cheese are fried in a batter, dusted with powdered sugar and served with strawberry preserves.
$61.00

Chicken Salad Stuffed Red Potatoes:  Small chilled potato halves, filled with our homemade chicken salad with celery, onions & fresh parsley.  $74.00

Smoked Salmon Rosettes:  Filled with herbed boursin cheese and served canapé style on dark party rye garnished with dill and capers.
$57.00

Kings Bacon:  Thick slab bacon is cut to serving size and rolled in brown sugar before being baked to make for a sweet and sticky bite, sure to be a hit.
$44.00

Salami Cornucopias:  Horn rolled salami filled with an herb cream cheese and garnished with slivered almonds and parsley.
$48.00

Mini Chicken Eggrolls:  Served with Chinese mustard and sweet and sour sauce.
$44.00

Pigs in Blankets:  Cocktail franks wrapped in puff pastry and baked, served with Honey Dijon dipping sauce.
$46.00

Scallops in Bacon:  Broiled until crispy, perfect seafood addition to any menu.
$67.00

Grilled Chicken and Muenster Quesadillas:  Served warm with chopped lettuce, sour cream and mild salsa.
$55.00

Mini Kentucky Hot Brown:  An old fashioned favorite with shaved turkey, ham and cheddar cheese sauce, broiled and topped off with a slice of tomato.
$72.00

Shrimp Cocktail:  We cook only the freshest (never frozen) jumbo black tiger shrimp.  We make our own spicy cocktail sauce and serve them iced down with lemon wedges and fresh parsley.
$78.00

Cucumber Canapes:  We hollow and fill English cucumbers with your choice of filling:
$52.00

Fresh tuna salad with lemon and capers.

New and Trendy

Showstoppers!  Your guests will love the variety.
Served in disposable martini glass with petite fork
Minimum order 100

Served on two inch black plate with petite fork
 Minimum order 100

Served in ceramic chinese soup spoons, trendy presentation
Minimum order 100

All Covered In Chocolate!

Antique silver platters piled high with heavenly chocolate dipped
strawberries, potato chips, graham crackers, marshmallows and pretzels.
Serves 100 guests
$160.00

Chocolate Covered Strawberries
We get beautifully ripe strawberries year round
Perfect addition to a mini dessert platter or stacked
high on our three tier mirror, perfect centerpiece to any table.

Chocolate Covered Strawberries – We’ve had other caterers ask us our recipe! We use premium milk and white chocolate, each one has it’s own design.  50 per order
$ 48.00

Three Tier Mirror Display – Pictured here, minimum order 200 Strawberries
$185.00

“HOW MANY SHOULD I ORDER?”
Be a part of the new trend, host parties with a variety of appetizers instead of a complete meal, even brides are doing it!  We’ve included a few tips on the selection and bites to supply your guests to make the process even easier!

Open House
(2 hours of food service) After 6pm.  7 to 9 bites of food per person.

Brunches or Showers
(2 hours of food service) 11am – 1pm.  10 –12 bites of food per person

Graduation Parties
(4 hours of food service) Midday.  12-14 of food per person

Graduation Parties
(4 hours of food service) After 6pm.  12 – 14 bites of food per person

Wedding receptions, Anniversary parties, Reunions
(4 hours of food service) Midday 14-16 bites of food per person

Wedding receptions, Anniversary parties, Reunions
(4 hours of food service) After 6pm. 14-16 bites of food per person